Dinner Menu
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Appetizers
Mozzarella Sticks $5.95
Breaded, deep fired & served with
marinara sauce.
Stuffed Mushrooms $6.95
Stuffed with Maryland crabmeat.
Rhode Island Littlenecks $8.95
One dozen clams steamed & served with
drawn butter.
French Onion Soup $4.50
Onions sautéed in burgundy wine &
meat broth.
Breaded, deep fired & served with
marinara sauce.
Stuffed Mushrooms $6.95
Stuffed with Maryland crabmeat.
Rhode Island Littlenecks $8.95
One dozen clams steamed & served with
drawn butter.
French Onion Soup $4.50
Onions sautéed in burgundy wine &
meat broth.
Fried Calamari $8.95
served with marinara sauce.
Chicken Wings $8.95
Served BBQ mild, medium, or hot.
Shrimp Cocktail $7.95
Chilled gulf shrimp with cocktail sauce.
Smoked Salmon $7.95
Sliced salmon with horseradish dipping
sauce & garnished with a lemon wedge
& crackers.
served with marinara sauce.
Chicken Wings $8.95
Served BBQ mild, medium, or hot.
Shrimp Cocktail $7.95
Chilled gulf shrimp with cocktail sauce.
Smoked Salmon $7.95
Sliced salmon with horseradish dipping
sauce & garnished with a lemon wedge
& crackers.
Delights from the Sea
| Fisherman’s Platter Flo’s favorite, broiled lobster tail, shrimp, scrod, scallops, clams & mussels over rice. $22.95 |
Honey Fried Trout
Boneless trout filet. Pan fried & topped
with honey. $18.95
Shrimp Scampi
Jumbo shrimp, blue crab & mushrooms
sautéed in a butter wine sauce. $18.95
Boneless trout filet. Pan fried & topped
with honey. $18.95
Shrimp Scampi
Jumbo shrimp, blue crab & mushrooms
sautéed in a butter wine sauce. $18.95
Scrod
Baked or broiled, topped with butter &
herbs. $15.95
Broiled Salmon
Topped with brie-artichoke sauce.
$19.95
Baked or broiled, topped with butter &
herbs. $15.95
Broiled Salmon
Topped with brie-artichoke sauce.
$19.95
Pasta
Seafood Ravioli
Scallop parmigiana over baby spinach.
$21.95
Eggplant Parmigiana
Hearty eggplant slices fried then baked
in a marinara sauce and topped with
mozzarella cheese. $14.95
Seafood Diavolo
Scallops, clams, shrimp & mussels
simmered in a spicy marinara sauce.
Served over linguini. $19.95
Scallop parmigiana over baby spinach.
$21.95
Eggplant Parmigiana
Hearty eggplant slices fried then baked
in a marinara sauce and topped with
mozzarella cheese. $14.95
Seafood Diavolo
Scallops, clams, shrimp & mussels
simmered in a spicy marinara sauce.
Served over linguini. $19.95
Linguini with Clam Sauce
RI Littlenecks steamed in a wine &
garlic sauce. Served over linguini.
$17.95
Seafood Pasta
Shrimp, scallops, clams, scrod &
mussels simmered in a wine & garlic
sauce. Served over linguini. $19.95
Pasta Primavera
A medley of seasoned fresh vegetables
in a light garlic & herb sauce. Served on
a bed of linguini. $15.95
RI Littlenecks steamed in a wine &
garlic sauce. Served over linguini.
$17.95
Seafood Pasta
Shrimp, scallops, clams, scrod &
mussels simmered in a wine & garlic
sauce. Served over linguini. $19.95
Pasta Primavera
A medley of seasoned fresh vegetables
in a light garlic & herb sauce. Served on
a bed of linguini. $15.95
Beef
Veal Parmigiana
Tender cutlets baked in a marinara
sauce and topped with mozzarella
cheese. $18.95
Veal Sorrentino
Served with eggplant, ham, marinara
sauce black olives, mozzarella & Swiss
cheese. $18.95
Tender cutlets baked in a marinara
sauce and topped with mozzarella
cheese. $18.95
Veal Sorrentino
Served with eggplant, ham, marinara
sauce black olives, mozzarella & Swiss
cheese. $18.95
12oz Aged Sirloin of Beef
$17.95
16oz Jackson Cut Sirloin
$21.95
Veal William
A tender cutlet layered with ham,
broccoli, Swiss & topped with a mornay
sauce. $19.95
$17.95
16oz Jackson Cut Sirloin
$21.95
Veal William
A tender cutlet layered with ham,
broccoli, Swiss & topped with a mornay
sauce. $19.95
Pork
| Twin Pork Chops Twin grilled pork chops seasoned with rosemary. Topped with sautéed onions and mushrooms. $16.95 |
Fowl
Half Duck with Cider Sauce
Broiled crispy & topped with a spicy
cider sauce. $19.95
Chicken Parmigiana
Tender chicken cutlets fried then
baked in a marinara sauce and topped
with mozzarella cheese $17.95
Broiled crispy & topped with a spicy
cider sauce. $19.95
Chicken Parmigiana
Tender chicken cutlets fried then
baked in a marinara sauce and topped
with mozzarella cheese $17.95
Chicken Sorrentino
Served with eggplant, ham, marinara
sauce black olives, mozzarella & Swiss
cheese. $17.95
Chicken Cordon Bleu
Lightly breaded breast filled with
Virginia ham & Swiss cheese. Topped
with a mornay sauce. $18.95
Served with eggplant, ham, marinara
sauce black olives, mozzarella & Swiss
cheese. $17.95
Chicken Cordon Bleu
Lightly breaded breast filled with
Virginia ham & Swiss cheese. Topped
with a mornay sauce. $18.95
| Dinners include a house salad and choice of baked potato, rice, pasta or french fries Please no separate checks to avoid confusion for your server Salad Dressings: Thousand Island, Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette, Tuscan Caesar, Parmesan Peppercorn, Honey Mustard, Steakhouse Ranch, & Bleu Cheese (add 50 cents) |
The Jackson's Old Chatham House LTD website created and maintained by Rhonda DeGroodt.
| Stuffed Shrimp Jumbo stuffed shrimp filled with our prepared crabmeat stuffing & baked to perfection. $18.95 |